Poblacion Food Crawl

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Poblacion is a vibrant neighborhood known for its eclectic mix of dining experiences, and I recently had the pleasure of indulging in a 3-course meal that took me on a culinary journey through some of its finest establishments. From appetizers to dessert, each dish was a testament to the creativity and skill of the chefs. Here’s a detailed look at my gastronomic adventure:

Appetizers at Dr. Wine

Dr. Wine is a charming bistro, renowned for its laid-back ambiance and exquisite selection of appetizers. It’s the perfect spot to kick off any culinary journey.

Baba Ghanoush

Taste: This smoky and creamy eggplant dip was a delightful start to the meal. The smooth texture of the eggplant was complemented by the subtle hint of garlic and lemon, providing a refreshing tang.

Background: Baba Ghanoush is a classic Middle Eastern appetizer. At Dr. Wine, it’s served with freshly baked bread, perfect for scooping up every bit of this flavorful dip.

Salmon Rillette

Taste: The Salmon Rillete was a delicate and flavorful spread, combining finely shredded salmon with herbs. The slight acidity from the lemon zest balanced the richness of the salmon, making it a light yet satisfying appetizer.

Background: Rillettes are a traditional French preparation, typically made with pork or duck. Dr. Wine’s version with salmon offers a lighter twist on this classic, ideal for seafood lovers.

Brie

Taste: Soft, creamy, and slightly tangy, the Brie at Dr. Wine was served at the perfect temperature to bring out its buttery flavor. Paired with a drizzle of honey and a sprinkle of nuts, it was a harmonious blend of sweet and savory.

Background: Brie is a renowned French cheese, often referred to as the “Queen of Cheeses.” At Dr. Wine, it’s served with accompaniments that enhance its natural flavors.

Check out the food crawl by TikTok foodie creator, @foodaideals!

For more details on this food crawl, check out the online flip book by @pob1210. And don’t forget to explore POB1210 for more curated dining experiences in Poblacion!

Main Course at Kosu Mosu

Kosu Mosu is an innovative restaurant that brings together flavors from different parts of Asia, creating dishes that are both familiar and surprising.

Egg Katsu Sando

Taste: This sandwich featured a perfectly fried egg katsu with a crispy exterior and a soft, runny yolk inside. The bread was soft and slightly sweet, providing a lovely contrast to the savory filling. A hint of tangy katsu sauce added an extra layer of flavor.

Background: Katsu sandwiches, or “sandos,” are a popular Japanese snack. Kosu Mosu’s version with egg is a unique twist that highlights their creativity in the kitchen.

Solar Shroom Gyoza

Taste: These gyozas were filled with a mixture of mushrooms, offering an umami-rich bite. The gyozas were pan-fried to perfection, with a crispy bottom and a tender, juicy filling. A dipping sauce with soy and vinegar provided a sharp, savory kick.

Background: Gyozas are Japanese dumplings, often enjoyed as a snack or side dish. Kosu Mosu’s mushroom version is a vegetarian delight that doesn’t skimp on flavor.

Big Bang Chicken Bao

Taste: The Big Bang Chicken Bao was an explosion of flavors. Tender, juicy chicken was encased in a soft, fluffy bao bun, topped with a spicy and tangy sauce. The fresh vegetables added a crunchy texture that rounded out the dish.

Background: Bao buns are a staple in Chinese cuisine, and Kosu Mosu’s interpretation with chicken showcases their ability to blend traditional elements with modern twists.

Check out the food crawl by TikTok foodie creator, @mukbangwithjd!

Dessert at Lunes Everyday

Lunes Everyday is a trendy spot known for its creative takes on Filipino desserts, making it the perfect place to end our culinary journey.

The only Lunes you would look forward, I bet.

Related Article: Poblacion Food Crawl Online Flipbook

Sapin Sapin Brulee

Taste: This modern twist on the traditional Filipino dessert sapin-sapin was a revelation. The layers of colorful, sticky rice cake were caramelized to a perfect crisp on top, creating a delightful contrast between the crunchy surface and the soft, chewy interior.

Background: Sapin-sapin is a popular Filipino delicacy made from glutinous rice and coconut milk, traditionally enjoyed during festive occasions. Lunes Everyday’s brulee version adds a contemporary flair to this beloved treat.

Halo Halo

Taste: The Halo Halo at Lunes Everyday was a refreshing and indulgent end to the meal. This iconic Filipino dessert featured a medley of sweetened fruits, beans, and jellies, topped with finely shaved ice and a scoop of ube ice cream. Each bite was a delightful mix of textures and flavors, from the creamy ice cream to the chewy jellies.

Background: Halo Halo, meaning “mix-mix” in Filipino, is a quintessential summer dessert in the Philippines. It’s a vibrant and colorful treat that showcases the diverse ingredients and flavors of Filipino cuisine.

Food Crawl Google Map link : https://maps.app.goo.gl/uzqcegepAd3YyoyV6?g_st=ic

Discover Poblacion’s Best with POB1210

Check out POB1210 for a curated selection of Poblacion’s top restaurants.

Whether you’re craving a cozy brunch, a sophisticated dinner, or a quick snack, POB1210 has something for every taste.

Follow POB1210 for updates on the latest events and special offers in Poblacion!

 

If you want to know more about the latest in Poblacion, Makati follow @pob1210 on Instagram!

 

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More adventures at www.travelberries.com

8 thoughts on “Poblacion Food Crawl

  1. How fun! All of the food looks delicious. I always love when I can try new things.

  2. This looks like some good eating. This is food that I need to try.

  3. This sounds like a fun event. I haven’t ever done a food crawl before. I don’t know if they do that in my area though.

  4. Looks like an amazing time! So much delicious looking and beautiful food!

  5. I don’t get out much, so your descriptions really made me feel like I was there experiencing all the delicious dishes.

  6. Salmon does make for a great appetizer. My daughter in law (and oldest granddaughter) are huge salmon fans so we love to find new recipes for them when they come to visit. Foodies at heart, all of us. 🙂

  7. I am loving the idea pof this food crawl and I would love to experience this fun dining experience for myself. Everything looks incredible and hope you had an amazing time!

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